[Customers_ellenden.harvington.net] Runner Beans now in Season & Barbecue Lamb Recipe

[Ellenden Farm Shop]

Hi All 

I cannot believe how varied our climate can be..However this weeks'
weather is much better for the keeping of fruit and Vegetables. 

SARA'S BLOG 

Reminder, and for the new subscribers - all previous emails can be
accessed on the blog: www.ellenden.harvington.net [1] 

NEW LINES 

WE ARE NOW STOCKING THE FOLLOWING LINES OF SAUSAGE MADE BY SIMPLE SUPPERS
WHO BREED AND REAR THEIR OWN PIGS. 

* HOT AND SPICY 

* TOLOUSE STYLE MADE WITH RED WINE 

* SUN DRIED TOMATO 

* Pork font-family: "Comic Sans MS"; mso-bidi-font-weight: bold;"> 

RECIPE OF THE WEEK - THANKS TO MY MUM! 
LAMB SOUVLAKI SKEWERS (DOESN'T SOUND VERY LOCAL BUT AT LEAST MOST OF THE
INGREDIENTS ARE)!!

INGREDIENTS

1.5kg/3lb 5oz diced Ellenden lamb leg or shoulder

100ml / 3fl oz olive oil

100ml/ 3 fl oz red wine

2 tsp dried oregano

Zest and juice 2 lemons

2 garlic cloves, crushed.

TO SERVE:

Flatbread

Shredded red cabbage (tossed with lemon juice)

Cucumber

Tomato

Chilli Sauce

Natural
Yogurt

METHOD

1. Put the lamb into a large bowl or strong food bag, Add the olive oil,
wine oregano, lemon zest and juice, garlic and black pepper 

2. Mix together so that the lamb is completely coated, then chill and
marinate for at least two hours, over night if possible 

3. Lift the chunks of lamb out of the marinade and thread on to 10 metal
skewers or wooden ones that have been soaked 

4. Heat the chosen cooking method (grill, barbecue or griddle pan) or
freeze 

5. Season the meat with salt, then cook the skewers for 10 - 12 mins,
turning, until cooked to your liking. 

6. Serve tucked into warm flatbreads with salad and drizzle with chilli
sauce (available in the corner next to chiller containing pork) and Dairy
House yogurt 

FRESH MEAT THIS WEEKEND 

We will have the following meat available from FRIDAY If you would like to
order any of the following please let me know by either calling the shop
(01386 870296) or replying to this mail. Yet again another very
good
weekend on the beef steak front - it is definitely better to order to avoid
disappointment. 

FRESH LIMOUSIN CROSS BEEF  

STEAK - Fillet, Sirloin, Rib-eye "> 

JOINTS Boned & Rolled - Topside, Silverside, Roasting Joints ">CASSEROLE
cuts - Braising, Stewing, Shin "> 

ELLENDEN SPRING LAMB WHOLE AND HALF LAMBS CUT TO YOUR REQUIREMENTS ARE
AVAILABLE. 

LEG CUTS - On the bone 

 Diced 

 Shank 

 Steaks 

SHOULDER CUTS On the bone 

 Boned font-family: "Comic Sans MS";"> Diced 

 Mince 

LOIN - Racks 

 Chops 

 Boned font-family: "Comic Sans MS";">BREAST - Boned font-family: "Comic
Sans MS";"> Liver, Kidney, Neck 

FREE RANGE CHICKEN  

WHOLE 

FILLETS 

THIGHS on the bone 

LEGS on the bone 

LOCAL FREE RANGE PORK 

LEG CUTS - Boned font-family: "Comic Sans MS";">  Steaks 

SHOULDER - Boned font-family: "Comic Sans MS";">   Diced 

LOIN - steaks 

   Pork Chops 

NEW SEASON FRUIT FONT-FAMILY: "COMIC SANS MS";">RUNNER BEANS ARE NOW IN
SEASON- WE HAVE SOME AVAILABLE FROM OMBERSLEY
- UNFORTUNATELY WE WILL NOT
BE HAVING ANY FROM TAFFY AS THE RABBITS ATE THEM ALL!!!  HOPEFULLY MARTIN
FROM CHURCH LENCH WILL BE ABLE TO SUPPLY US IN THE NEAR FUTURE, AND DAVID
IS GROWING OUR OWN! 

ELLENDEN RASPBERRIES - STILL AVAILABLE AND TECHNICALLY ORGANIC AS DAVID
HAS STILL NOT HAD TIME. 

OFFENHAM LEVELLERS 

 NEW ONE TO ME BUT "REGARDED AS ONE OF THE BEST FLAVOURED DESERT
GOOSEBERRIES". IF ANY ADVICE NEEDED ON THIS ONE PLEASE ASK ANN! 

STRAWBERRIES 

CURRENTLY FROM LEDBURY, AS THESE SEEM TO BE THE BEST QUALITY WE CAN SOURCE
- IT HAS BEEN VARIED THIS YEAR. 

 HARVINGTON CHERRY TOMATOES 

We are hoping we will be supplied with Cherry Tomatoes from Harvington
this weekend, but Karen has informed us they need more sunlight to ripen -
we will still have the Buckland available in all varieties. 

ENGLISH SALADING 

The following are all currently available:  

Ice Berg Lettuce, Little Gem Lettuce, Raddish, Cucumber, Water Cress,
Mixed Leaf, Spring Onion and Celery. 

BROAD BEANS
FONT-FAMILY: "COMIC SANS MS";">  

CONGRATULATIONS 

I WOULD LIKE TO TAKE THIS OPPORTUNITY TO CONGRATULATE JAMES AND TRACEY
BEARD ON THE BIRTH OF THEIR DAUGHTER BETH HAZEL, BORN ON MONDAY 6TH JULY
WEIGHING 8LBS 11OZ.  

I WOULD ALSO LIKE TO THANK ALL THOSE INVOLVED IN ORGANISING "FRAME" ON
SUNDAY AT THE LENCHES SPORTS FIELD, WHICH I CAN ONLY DESCRIBE AS A
FANTASTIC EVENT. WE ENJOYED A BARBECUE LISTENING TO A VARIETY OF VERY
TALANTED LOCAL MUSICIANS WHILST THE CHILDREN WERE ENTERTAINED BY CIRCUS
SKILLS..WE WILL DEFINITELY BE HELPING TO SPONSOR NEXT YEAR. 

SUNDAY 19TH JULY - CAR BOOT SALE 

Just turn up on the day and pay for a pitch - refreshments will be
available. 

Enjoy the rest of the week, at least watering the garden is no longer a
chore! 

Kind regards 

Sara  
Ellenden Farmshop, Evesham Road, Harvington, Evesham WR11 8LU
Tel: 01386 870296
 

Links:
------
[1] http://www.ellenden.harvington.net/
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