[Customers_ellenden.harvington.net] An Alternative Easter Egg!

[Ellenden Farm Shop]

Hello all  Thankyou for all the positive feedback on the beef last weekend
- always very much appreciated.   FRESH MEAT THIS WEEKEND  PORK Boned
font-family: Arial;">Boned font-family: Arial;">Boned font-family:
Arial;">Loin Chops Diced pork Spare ribs Kidney  OUR OWN PURE BRED RYELAND
LAMB Boned font-family: Arial;">Leg on the bone Boned font-family:
Arial;">Shoulder on the bone Breast boned font-family: Arial;">Lamb chops
Leg steaks Mince Neck  Liver Kidney  FREE RANGE CHICKEN Whole Fillets
Thighs on the bone Legs on the bone  VENISON Boned font-family:
Arial;">Steaks Diced  GRESSINGHAM DUCK Fillets  If anyone would like any
meat putting aside, simply reply to this mail and we will put it aside
ready for you to collect at your own convenience.   RECIPE OF THE WEEK
David cooked Adrain's Parmesan Chicken recipe for mothers day, and it was
very yummy!!  EVESHAM HOTELS ELIZABETHAN PORK RECIPE - Thankyou Sue  It
sounds complicated as there are lots of ingredients but it is easy and
is
great as main course or as a hot dish on a buffet with rice. Serves 8  
 1.5kg leg of pork 1 head of celery, sliced thinly 2 onions, peeled and
sliced thinly 100gm dried apricots, sliced 100gm raisins 100gm dried dates,
sliced Grated zest and juice of 1 lemon Grated zest and juice of1 orange 2
apples 1 tablespoon honey 25gm flour  bottle red wine  teaspoon each of
marjoram, thyme, rosemary font-family: Arial;">1 teaspoon powdered nutmeg 3
cloves garlic 1 teaspoon curry powder salt and pepper   Dice into 1inch
cubes the meat from a 1.5kg leg of pork, trim off any fat.   Fry the cubes
a few at a time in a little oil till golden brown and put them into a
casserole dish   Fry the onion slices until golden brown and add to the
pork with all the other ingredients. Mix well   Cover the casserole tightly
and cook at gas 2 / 150C until tender - approximately 3 hours  ALTERNATIVE
EASTER EGG We have had a number of people adopting hens this week as an
alternative Easter Egg present. For a
cost of £5 we issue a certificate,
and on two separate occasions you can come and collect half a dozen eggs to
take home free of charge. You are welcome to come and help collect eggs and
visit the hens as often as you like!  We are still bottle feeding the
lambs, although Emily and Rosie are looking a little portly so we are
reducing the strength of their bottles!  That covers everything for this
week - hope there are not too many mistakes, I am tired this week!  Kind
regards  Sara  
Ellenden Farmshop, Evesham Road, Harvington, Evesham WR11 8LU
Tel: 01386 870296
 
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