[Customers_ellenden.harvington.net] Fresh Meat this weekend & Easter Weekend

[Ellenden Farm Shop]

Hi All 

Lovely to have lighter evenings again.... Thankyou to all who have adopted
Hens as alternative Easter Eggs - we are open every day over Easter, so if
anyone would like to come and collect eggs please just let us know what
time you would like to visit. 

FRESH MEAT THIS WEEKEND 

BEEF 

STEAK Fillet, Sirloin, Rib Eye, Rump 

JOINTS Fore Rib on the Bone, Sirloin, Top Side, Silverside, Roasting
Joints ">RYELAND LAMB 

WE ONLY HAVE ONE LAMB COMING BACK THIS WEEK. IF ANYONE HAS ANY SPECIFIC
CUTS THEY WOULD LIKE PLEASE LET ME KNOW - I.E. BONED "> 

FREE RANGE CHICKEN 

Whole 

Fillets 

Thighs 

Legs 

VENISON 

Boned & Rolled Haunch 

Diced Venison 

Sausage 

Wildboar ">GRESSINGHAM DUCK 

Fillets 

THE FOLLOWING MEAT WILL BE AVAILABLE FOR EASTER  

OUR OWN FRESH BEEF 

FRESH TURKEYS (ORDERS BY FRIDAY 3RD APRIL) 

ADLINGTON FROZEN GEESE, COCKERALS, THREE BIRD ROASTS 

TURKEY BREAST STUFFED WITH HONEY, MUSTARD "> 

IF ANYONE WOULD LIKE TO ORDER MEAT FOR EASTER JUST REPLY YOUR
ORDER TO
THIS MAIL   

RECIPE OF THE WEEK THANKYOU ED 

Beef Chilli recipe 

1x medium onion, chopped
olive oil
500g Beef steak mince
6x large chillies, sliced lengthways and deseeded
A handful of suitable fresh herbs, e.g. rosemary, chopped
2x garlic cloves
2x tsp garam masala
2x tsp ground coriander
2x tsp chilli powder (more to make it hotter!)
1x tbsp Worcester sauce
2x large tomatoes
1x tin of chopped tomatoes
250ml water
8x roughly chopped mushrooms
1x tin of kidney beans (can substitute chick peas)
1x stick of cinnamon

In a large pot fry onions in a little olive until brown, then add the
steak mince and mix in ">FARMING NEWS 

We are still bottle feeding the lambs - but they have been reduced to
three feeds a day - so they are skipping the 5.30pm feed. We are still
feeding them at 12.30pm if anyone would like to attend. 

On a personal note, mum and I attended the funural of her brother
recently. The following passage was on the front page of the order of
service: 

"Life
should not be a journey to the grave with the intention of arriving
safely in a pretty and well preserved body, but rather to skid in
broadside, thoroughly used up, totally worn out, and loudly proclaiming
"Wow! What a ride!"'

I'll leave this thought with you......! 

Kind regards 

Sara  
Ellenden Farmshop, Evesham Road, Harvington, Evesham WR11 8LU
Tel: 01386 870296
 
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