[Customers_ellenden.harvington.net] NEW CHEESE SUPPLIER & ROYAL APPOINTMENT!

[Ellenden Farm Shop]

Hello All  If you happened to see Midlands Today on Monday evening you may
have noticed that Prince William was visiting Birmingham - we are proud to
tell you that on his visit he was treated to a joint of our Beef Sirloin...
David is now waiting for Royal Appointment!!  NEW SUPPLIER - FOWLERS CHEESE
">I am pleased to tell you that we will be supplying the following cheese
this weekend:  * Fowlers Original Little Derby * Fowlers Warwickshire
Truckle * Fowlers Warwickshire with Garlic ">* Fowlers Warwickshire with
Chili * Fowlers Warwickshire Cracked Black Pepper * Fowlers Warwickshire
with Onion ">* Fowlers Warwickshire with Real Ale ">* Fowlers Farmhouse
Warwickshire Mild "> * Hereford Hop * Ram Hall Ewes Hard - sheeps milk
cheese! 

_SEASONAL FRUIT ">_We currently have available:_ 

_* Our own Premium and Standard rounds of Asparagus, traditionally grown
outside _ 

_* Ebrington Rhubarb_ 

_* Cornish New Potatoes_ 

_* Buckland Tomatoes from Broadway_ 

_* Ebrington Spring Cabbage_


__ 

_IF YOU SHOPPED WITH US LAST YEAR YOU WILL REMEMBER WE WERE SUPPLIED WITH
STRAWBERRIES FROM LEYS ROAD, HARVINGTON. I AM PLEASED TO TELL YOU THAT
BETTY AND JOHN WILL BE SUPPLYING THEIR TRADITIONALLY GROWN STRAWBERRIES
AGAIN THIS YEAR - NO SPRAY AND FULL OF SWEET FLAVOUR!_ 

__ 

_FRESH MEAT THIS WEEKEND _ 

_We will have the following fresh meat available from Friday:_ 

_ELLENDEN FRESH SPRING LAMB_ 

_* Leg on the bone_ 

_* Boned ">_* Leg steaks_ 

_* Loin Chops_ 

_* Boned ">_* Shoulder on the bone_ 

_* Boned ">_ _ 

_OUR OWN LIMOUSIN CROSS BEEF_ 

_* Fillet, Rib Eye, Sirloin and Rump Steak_ 

_* Topside, Silverside, Roasting ">_* Braising, Stewing, Shin & Minced
Beef ">__ 

_LOCAL FREE RANGE PORK_ 

_* Leg steaks for the Barbque_ 

_* Boned ">_* Loin Chops_ 

_* Diced Pork_ 

_* Belly Draft_ 

_ _ 

_FREE-RANGE CHICKEN_ 

_* Whole_ 

_* Fillets_ 

_* Thighs_ 

_* Legs_ 

_ _ 

_WILDBOAR ">_* Boned ">_* Venison Steaks_ 

_* Sausages_ 

_* Burgers_ 

_If you would like to
order any of the meat available please reply to this
mail. Pre-Orders have already been accounted for._ 

__ 

_FARMING NEWS_ 

__ 

_The ducks we acquired last week must be feeling settled as they have
started to lay! We just need to get the eggs tested before we can sell them
in the shop - watch this space......._ 

__ 

_OPEN FARM SUNDAY JUNE 7TH_ 

_David has organised a working demonstration of a "Ford Versatile" a high
horse powered tractor with cultivator. There will be access for children to
climb into the cab inbetween demonstrations; and the opportunity for
planting Sunflower and Sweet Corn seeds which they can hopefully watch grow
in the weeks following the day._ 

 _ _  

RECIPE OF THE WEEK 

As Spring lamb is in season I am very grateful to Tom for this Mint Sauce
recipe!  

INGREDIENTS: 

Fresh mint 

Honey or sugar 

Wine vinegar 

Boiling water 

METHOD 

Wash mint, remove leaves from stalks color: black; font-family: "Courier
New";">Put them into a glass or cup and
gently press them down. 

Add boiling water to just cover them. No more. 

Mix in vinegar and honey to taste and leave to stand for 30 minutes or so 

until required. 

I think that covers everything for this week - for once I hope we get some
of the rain forecast as the ground and crops are getting a bit desperate. 

Kind regards 

Sara 

Ellenden Farmshop, Evesham Road, Harvington, Evesham WR11 8LU
Tel: 01386 870296  
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