[Customers_ellenden.harvington.net] Christmas Meat Order forms available this weekend

[ellenden at harvington.net]

Hi All

Amazing weather for half term - Hope those of you who have gone
on hols are enjoying the sunshine!

NEW LINES - MEAT PIES MADE WITH OUR OWN
BEEF
The Robfi's steak & kidney pies seemed to have gone well this week -
we now have them in both individual and 6in size

Feedback on this product
would be much appreciated…….?

PUMPKIN SAUSAGES
Teme vale are supplying us
with "Pumpkin" flavoured sausages this week - this product proved very
popular at the tasting last year

GAME AVAILABLE THIS WEEKEND

We will have
the following frozen game available in the shop this weekend: 
* Partridge

* Diced Venison
* Wild Boar & Apricot Sausage
* Venison & Black Pepper
Sausage
* Rabbit

Venison Steaks (Haunch) - FRESH

If you would like to
order any of the game listed below, please send an email before next
Tuesday for the weekend of the 7th November:

* Mallard
* Venison strip
loin, saddle, shoulder, haunch on the bone and boned & rolled, burgers &
sausage with black pepper and cranberry 
* Pigeon
* Guinea Fowl
* Quail
*
Wild Boar saddle, haunch, burger & diced.
* Wild Hare
* Rabbit

ELLENDEN
HOME GROWN FRUIT & VEGETABLES

APPLES

We have the following varieties of
apples still available this week:
* Gala 
* Russet
* Bramley apples
*
Cox

SEASONAL FRUIT & VEGETABLES
The following fruit and vegetables are all
grown by the Drinkwater family at Ebrington:
* Pumpkins - NEW SEASON
*
Desiree (NEW) Marfona & Wilja Potatoes now available in 7.5kg, 12kg & 25kg
sacks 
* Sprouts - NEW SEASON
* Celeriac - NEW SEASON
* Cauliflower
*
Calabrease
* Leeks
* Primo,Hispi & Savoy Cabbages
* Celery
* Spring
Onions
* Butternut Squash 
* Purple Sprouting
* Parsnips

CHRISTMAS
MEAT
The Christmas meat order form will be available this weekend! Thank
you for orders placed this week

FRESH MEAT AVAILABLE THIS WEEKEND

We will
have the following meat available from Friday If you would like to order
any of the following please let me know by either calling the shop (01386
870296) or replying to this mail. 

LIMOUSIN CROSS BEEF 

Please note we
WILL have our own FRESH beef available this week in the following
cuts:

STEAK - Fillet, Rib Eye & Rump
JOINTS Boned & Rolled - Topside,
Silverside, Roasting Joints & Brisket. Fore Rib on the bone. 
CASSEROLE
cuts - Braising, Stewing, Shin & Mince

ELLENDEN SPRING LAMB - Please note
We will have FRESH lamb available this weekend.

LEG CUTS - On the bone

Steaks
SHOULDER CUTS On the bone
 Boned & Rolled

LOIN - Boned & rolled

Racks of lamb

BREAST - Boned & Rolled
 Liver, Kidney, Neck

LONG COMPTON
PORK - FRESH

LEG CUTS - Boned & Rolled joints

SHOULDER - Boned & Rolled

Diced
LOIN - Pork Chops
BELLY Boned & Rolled

FREE RANGE CHICKEN -
FRESH
WHOLE
FILLETS
THIGHS on the bone
LEGS on the bone

GAME - Listed at
the top of this page

RECIPE OF THE WEEK - Thank you Tom

BUTTERNUT SQUASH
RISOTTO (quantities are for two servings as a complete main
meal)

INGREDIENTS
One squash, the size of a grapefruit.
Two or three
shallots or a small onion.
Two or three garlic cloves.
Butter and olive
oil.
150gms of risotto rice. (Do not wash it!)
One glass of white wine.
One
mugfull of hot chicken stock.
Freshly ground black pepper.
Parmisan cheese
grated or sliced to taste, about 50gms.
Handfull of parsley chopped if you
have it.

METHOD
Cut the squash in half, remove the seeds and smear the cut
surface with
butter. Roast in a hot oven. When cooked scoop out the flesh
and set
aside.

Do not start the risotto until the squash is nearly
cooked.

Thinly slice the shallots and garlic then fry gently in butter and
olive
oil until soft.
Stir in the rice and cook for a minute or two then
add the wine and black
pepper.
When the wine is absorbed start adding the
hot stock a little at a time. 
Stir frequently while cooking and drinking
the remaining wine.
If you run out of stock use boiling water. If you run
out of wine open
another bottle.

When the rice is cooked stir in the
remaining ingredients, heat through
and adjust the liquid content to
taste.

FESTIVE TASTING DAY
A reminder we are having a festive tasting day
on Saturday November 21st. This will be an opportunity to come and visit
some of our existing suppliers and new ones……..including Charles Hammond
who will be supplying us with Turkeys again this year

SARA'S
BLOG
Reminder, and for the new subscribers - all previous emails can be
accessed on the blog: www.ellenden.harvington.net

Have a good week 

Kind
regards
Sara

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://harvington.net/pipermail/customers_ellenden.harvington.net/attachments/20091028/07875985/attachment.html>