[Customers_ellenden.harvington.net] Russet Apples now in season

[Ellenden Farm Shop]

HI ALL 

TYPICAL - THE CHILDREN ARE BACK AT SCHOOL AND THERE IS NOT A RAIN DROP IN
SIGHT! NICE TO HAVE AN INDIAN SUMMER THOUGH.. 

NEW PRODUCTS 

WE ARE NOW SOURCING "TUSCAN ROASTING VEGETABLES" THIS COMPRISES OF FROZEN
WHOLE CHERRY TOMATOES, ROASTED WHOLE BORETTANE ONIONS, SMALL ROASTED WHOLE
POTATOES AND SLICES OF GRILLED COURGETTES. SIMPLY SPREAD THE FROZEN
VEGETABLES ON A SHALLOW ROASTING TRAY, ADD SALT FONT-SIZE: SMALL;">  

YOGURTS 

WE HAVE SOLD ALL THE WOODLANDS FARM YOGURTS WE SOURCED FROM CHELTENHAM, SO
I HAVE ORDERED MORE.  FEEDBACK ON THIS PRODUCT WOULD BE VERY MUCH
APPRECIATED 

ELLENDEN HOME GROWN FRUIT ">We have the following fruit and vegetables
available this weekend  

 Russet, Lord Lambourne, Worcester, Discovery "> Late Victorias, Majorie
Seedling and Damsons 

 Runner Beans 

 Courgettes 

SEASONAL FRUIT font-size: small;">The following fruit and vegetables are
being sourced from Karen at Harvington: 

 	* Cherry Tomatoes
 	* Beef Tomatoes
 	* Vine Tomatoes
 	*
Aubergine
 	* "Snack" Cucumbers

The following fruit and vegetables are all sourced from the Drinkwater
family at Ebrington: 

 Marfona Potatoes now available in 7.5kg, 12kg "> Romanesco 

 Corn on the cob 

 Cauliflower 

 Calabrease 

 Leeks 

 Primo,Hispi "> Celery 

 Spring Onion 

 Bobby Beans 

RECIPE OF THE WEEK - THANK YOU KATE  

THANK YOU TO ALL THOSE WHO HAVE COME INTO THE SHOP AND TOLD ME HOW
SUCCESSFUL SOME OF THE RECIPES HAVE BEEN - LAST WEEKS ICE CREAM SEEMED TO
BE A HUGE SUCCESS! 

ELLENDEN PLUM PUDDING 

1lb Ellenden plums halved and stoned. Place these in the bottom of a
casserole dish/medium roasting tray. You might need more, you might need
less...
Over these, dribble some Amaretto and two dessertspoons of demerara sugar.

Put in fridge for a couple of hours until ready to bake

Preheat oven to 180 degrees C
Cream together 250g good butter with 250g caster sugar until light and
smoothish
Add 4 beaten eggs (free range of course), stir in well
Add 125g self raising
flour and 125g ground almonds

Pour the cake mixture on top of the plums, bake in oven for about 30-40
minutes, it may take longer, check with a skewer if the sponge is cooked
through (if it isn't it still tastes fab).

Eat with custard or good double cream. 

CHRISTMAS MEAT 

WE HAVE TAKEN CHRISTMAS ORDERS FOR FILLET, RIB OF BEEF AND BRONZE FREE
RANGE TURKEYS THIS WEEK - INCREDIBLE ORGANISATION!! 

I AM ALSO PLEASED TO TELL YOU THAT WE WILL HAVE ONE OF JILLY AND ANDY'S
PIGS FROM HARVINGTON AVAILABLE FOR CHRISTMAS - YOU MAY REMEMBER WE SOURCED
ONE OF THEIR BERKSHIRE PIGS IN JULY AND THE FEEDBACK REALLY WAS EXCELLENT.

FRESH MEAT AVAILABLE THIS WEEKEND 

We will have the following meat available from FRIDAY If you would like to
order any of the following please let me know by either calling the shop
(01386 870296) or replying to this mail.  

Please note we will NOT have FRESH beef available this week - something to
do with late nights combining and lack of organisational skillsSorry


LIMOUSIN CROSS BEEF 
The following cuts are available in the freezer
 STEAK - Fillet 1 piece
JOINTS Boned & Rolled - Topside, Silverside, Roasting Joints & Brisket 
CASSEROLE cuts - Braising, Stewing, Shin ">  

In line with market trends the cost of a whole lamb is now £100 and £55
for half a lamb. 

LEG CUTS - On the bone
 Boned & Rolled
 Steaks
SHOULDER CUTS On the bone
 Boned & Rolled
 Diced
 Mince
LOIN - Racks
 Chops
BREAST - Boned font-size: small;">  

Excellent feedback on the Racks of lamb - thank you to all those who have
taken the time to email with feedback - very much appreciated. 

LONG COMPTON PORK  

LEG CUTS - Boned & Rolled joints
 Steaks
SHOULDER - Boned & Rolled
 Diced
LOIN - Boned font-size: small;">BELLY -   Sliced 

 Boned font-size: small;">SARA'S BLOG
Reminder, and for the new subscribers - all previous emails can be
accessed on the blog: www.ellenden.harvington.net [1]

FARMING NEWS
DAVID IS COMBINING THE LINSEED IN THE FIELDS BY THE SHOP TODAY -
MATTHEW
IS A VERY HAPPY LITTLE BOY 

JUST 4 DOGS 

MEL AND JO HAVE STARTED THEIR CLASSES - THEY ARE TAKING PLACE AT THE
FOLLOWING TIMES: 

 MONDAY 6 - 7PM - AGILITY 

 FRIDAY 3-4PM - OBEDIENCE 

 FRIDAY 6-7PM - AGILITY 

THE COST PER SESSION IS £5 B

PLEASE RING HER ON 01386 870648 FOR MORE DETAILS. 

ENJOY THE WEATHER WHILST IT LASTS! 

Kind regards
Sara 

Ellenden Farmshop, Evesham Road, Harvington, Evesham WR11 8LU
Tel: 01386 870296
 

Links:
------
[1] http://www.ellenden.harvington.net/
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