[Customers_ellenden.harvington.net] Goose Fat back by popular demand

[Ellenden Farm Shop]

HI ALL 

THE INDIAN SUMMER CONTINUES - TWO SATURDAYS IN A ROW WE HAVE HAD A
BARBECUE IN THE GARDEN! 

NEW LINES - GOOSE FAT 

TECHNICALLY THIS IS NOT A NEW LINE, BUT WE HAVE NOW GOT IN STOCK GOOSE FAT
WHICH WE STOCKED LAST CHRISTMASTHIS WAS PROMPTED BY TWO CUSTOMERS ON THE
SAME DAY ASKING FOR IT TO COOK ROAST POTATOES FOR THEIR IN-LAWS IT HAS COME
FROM JUDY GOODMAN WHO WE SOURCE GEESE FROM AT CHRISTMAS.  

ELLENDEN HOME GROWN FRUIT ">
 YOU MAY HAVE NOTICED THE SUN FLOWERS FROM THE SIDE OF THE ROAD - WE DO
HAVE THESE AVAILABLE TO PURCHASE IF ANYONE WOULD LIKE THEM FOR HARVEST
FESTIVALS, OR TO FEED THE BIRDS! 

 The following fruit and vegetables available this weekend 

 APPLES 

 Gala  

 Russet 

  Lord Lambourne,  

 Worcester  

 Bramley apples.   

 My mother has picked some fallen apples which we are selling at a reduced
price for horses and the birds - they are at the front of the shop to the
far left hand side.  

PLUMS  

 Late Victorias,  

 Majorie Seedling  

 Damsons


SEASONAL FRUIT font-size: 14pt;">The following fruit and vegetables are
still available from Karen at Harvington: 

 	* Cherry Tomatoes - Matthew eats these like sweets!
 	* Beef Tomatoes
 	* Vine Tomatoes
 	* Aubergine
 	* "Snack" Cucumbers

The following fruit and vegetables are all grown by the Drinkwater family
at Ebrington: 

 Marfona & Wilja Potatoes now available in 7.5kg, 12kg font-size: 14pt;
mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"> Romanesco 

 Corn on the cob 

 Cauliflower 

 Calabrease 

 Leeks 

 Primo,Hispi font-size: 14pt; mso-fareast-font-family: Symbol;
mso-bidi-font-family: Symbol;"> Celery 

 Spring Onion 

 Bobby Beans 

 Butternut Squash - NEW this week 

 Purple Sprouting 

RECIPE OF THE WEEK - A SLO-COOKER RECIPE THANKS TO BECKY 

PORK IN CIDER 

SERVES 4 

1 tbsp oil 

1 oz butter 

1 onion sliced 

2 celery sticks sliced 

1 Ellenden Bramley apple, peeled, cored font-size: 14pt;">750g diced  pork
 

2tbsp plain flour 

 pt Dry Cider


Salt font-size: 14pt;">1 Bouquet Garni sachet 

METHOD 

1. Preheat the slo-cooker on High 

2. Heat the oil and butter in a large pan and fry the onion, celery and
apple gently for 2-3 minutes. Transfer to the slo-cooker 

3. Add the pork to the pan and brown lightly 

4. Mix the flour with a little of the cider, then stir in the rest until
well blended. Stir into the pan and bring to the boil, stirring
continuously. Transfer to the slo-cooker and stir well. Season with salt
and pepper and add the bouquet garni. 

5. Cook on low for 6-10 hours 

6. Discard the bouquet garni before serving 

CHRISTMAS MEAT 

Christmas orders are continuing to be placed. We are having an Open Day on
Saturday November 21st which will be attended by Charles Hammond. Charles
supplied us with Bronze Free Range Turkeys and the Cockerals last year -
both of which had phenomenal feedback - Watch this space for more
information on the event

FRESH MEAT AVAILABLE THIS WEEKEND 

We will have the following
meat available from FRIDAY If you would like to
order any of the following please let me know by either calling the shop
(01386 870296) or replying to this mail.  

LIMOUSIN CROSS BEEF 

Please note we WILL have our own FRESH beef available this week in the
following cuts: 

STEAK - Fillet, Sirloin, Rib Eye ">JOINTS Boned & Rolled - Topside,
Silverside, Roasting Joints ">CASSEROLE cuts - Braising, Stewing, Shin "> 
ELLENDEN SPRING LAMB - PLEASE NOTE WE WILL HAVE FROZEN LAMB AVAILABLE THIS
WEEKEND AND NEXT - THE LAMBS ARE NOT QUITE FINISHED. 

LEG CUTS - On the bone
 Boned & Rolled
 Steaks
SHOULDER CUTS On the bone
 Boned ">  Chops
BREAST - Boned font-size: 14pt;">  

LONG COMPTON PORK - FRESH 

LEG CUTS - Boned & Rolled joints
 Steaks
SHOULDER - Boned & Rolled
 Diced
LOIN - Boned font-size: 14pt;">BELLY -   Sliced 

 Boned ">FREE RANGE CHICKEN  - fresh
WHOLE
FILLETS
THIGHS on the bone
LEGS on the bone

SARA'S BLOG
Reminder, and for the new subscribers - all previous emails can
be
accessed on the blog: www.ellenden.harvington.net [1]

FARMING NEWS
David is sat in a tractor until midnight most nights this week - planting
next years wheat and barley - I think he enjoys the solitude.! 

JUST 4 DOGS 

THE CLASSES SEEM TO BE GOING REALLY WELL, AND THEY HAVE BEEN DOING SOME
SESSIONS ON A SATURDAY AND SUNDAY IF ANYONE FINDS THIS TIME EASIER THAN AN
EVENING? 

I THINK THAT COVERS EVERYTHING FOR THIS WEEK. 

Kind regards
Sara 

Ellenden Farmshop, Evesham Road, Harvington, Evesham WR11 8LU
Tel: 01386 870296
 

Links:
------
[1] http://www.ellenden.harvington.net/
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://harvington.net/pipermail/customers_ellenden.harvington.net/attachments/20090923/dd486b92/attachment-0001.html>