[Customers_ellenden.harvington.net] Special Offer

[ellenden at harvington.net]

Hello All

Thank you to everyone who supported us over the Easter period and the
fabulous
feedback we have received, especially on the beef. The time taken to email
or pass comment in the shop is very much appreciated.

SPECIAL OFFER
We are doing a special offer on the frozen diced pork at the moment - buy
two packs and get the third pack free.  See Recipe of the week if you want
some
inspiration!

HEN ADOPTIONS
Thank you to everyone who has adopted one of our hens - please remember
you can come and visit your hen anytime, and with prior arrangement
collect
half a dozen eggs to take home with you free of charge.  Please email:
ellenden at harvington.net  or ring the shop on 01386 870296 to arrange a
time.  

SEASONAL PRODUCE

RHUBARB - David has managed to source some local Rhubarb from Evesham
Market - this sold very well over the Easter weekend, and will be
available
again from Thursday this week.

PURPLE SPROUTING - We have had some of our own Purple Sprouting in the
shop this week - better late than never!  David is going to look in the
field tomorrow to see if it has grown back, and ready to pick again.


FRESH MEAT AVAILABLE THIS WEEKEND - please reply to this email or ring the
shop on 01386 870296 if you would like anything putting aside.  Orders
already placed have been accounted for.  

Please remember when replying to an email, If you use the "reply to
sender" tab the email 
will NOT get distributed to everyone on the email list.

ELLENDEN HOME PRODUCED BEEF

STEAK
Fillet 
Sirloin
Rump
Rib Eye Steak

JOINTS
Sirloin 
Top Side
Silverside
Roasting joints
Brisket

CASSEROLE BEEF
Braising Steak
Stewing Steak
Shin 
Mince

ELLENDEN HOME PRODUCED PURE BRED RYELAND LAMB - FROZEN

LOIN
Loin Chops

LEG
Leg Steaks

Boned & Rolled breast of Lamb


LONG COMPTON PORK

LOIN
Chops
Boned & Rolled

LEG
Boned & Rolled

SHOULDER
Boned & Rolled
Minced

FREE RANGE CHICKEN
Whole
Fillet 
Thighs on the Bone 
Legs on the Bone

FROZEN GAME
Wood Pigeon Fillets 
Venison Steaks
Diced Vension 
Oven Ready Partridge 
Oven Ready Mallard 
Venison & Cranberry Sausages
Wild Boar & Apricot Sausages


RECIPE OF THE WEEK  - DICED PORK IN CIDER

See attachment

FARMING NEWS
After numerous comments from customers, we soon realised it was the
Observer News paper which published David's photograph with the lamb
triplets - they are still here grazing in the
orchards behind the shop.

You may remember Izzy, one of the lambs we bottle fed last year?  She has
now had twins - lets hope she makes a better mother than Emily or
Rosie..........

The weather has vastly improved after a very cold Maundy Thursday, and I
think it is set to continue to the weekend.  Lets hope a bit of sun brings
on the some of the seasonal produce which is vastly behind.

Enjoy the rest of the week!

Best wishes

Sara

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