[Customers_ellenden.harvington.net] Asparagus Now Available

[ellenden at harvington.net]

Hello All

ASPARAGUS

We now have Harvington Asparagus available in the shop - like last
year, it is coming from Karen at New Inn Lane Nurseries.  The official
start
of the season is April 23rd.

Today David has just mended the fence surrounding our own Asparagus, to
try
and stop the lambs helping themselves!  It is just beginning to start
peeping through the soil, roll on more warm weather......


SPECIAL OFFER CONTINUED - DICED PORK
We are doing a special offer on the frozen diced pork at the moment - buy
two packs and get the third pack free.  To date we haven't put a sign up
in the shop, to keep the offer exclusive to subscribers. 


SEASONAL PRODUCE

ASPARAGUS - From Harvington

RHUBARB  - Sourced from Evesham Market

LETTUCE -  Flat Crisp from Tarleton

CUCUMBERS - Long & short, from Ebrington

BUCKLAND TOMATOES - Loose, Cherry & Vine from Broadway

CORNISH NEW POTATOES

PINK LADY APPLES - From Spain


FRESH MEAT AVAILABLE THIS WEEKEND - This weekend we will have our own
HOGGET / HOGGART.   This is the term for lamb aged 1 - 2 years old.  This
meat tends to be stronger and more intense in flavour; and requires longer
cooking time to tendernize the meat.  See recipe of the week for tips on
cooking!

ELLENDEN HOME PRODUCED HOGGET 

LOIN
Rack of Lamb French Trim

LEG
On the Bone

SHOULDER
On the bone

Boned & Rolled breast of Lamb


ELLENDEN HOME PRODUCED BEEF

STEAK
T-Bone steaks  - Frozen (I forgot to mention we had these available last
week)!
Sirloin
Rump
Rib Eye Steak

JOINTS
Fore Rib on the Bone
Sirloin 
Top Side
Silverside
Roasting joints
Brisket

CASSEROLE BEEF
Braising Steak
Stewing Steak
Shin 
Mince

LONG COMPTON PORK

LOIN
Chops
Boned & Rolled - Frozen

LEG
Boned & Rolled

SHOULDER
Boned & Rolled
Minced

FREE RANGE CHICKEN
Whole
Fillet 
Thighs on the Bone 
Legs on the Bone - FROZEN

FROZEN GAME
Wood Pigeon Fillets 
Venison Steaks
Diced Vension 
Oven Ready Mallard 
Venison & Cranberry Sausages
Wild Boar & Apricot Sausages

please reply to this email or ring the
shop on 01386 870296 if you would like anything putting aside.  Orders
already placed have been accounted for.  



RECIPE OF THE WEEK  - SLOW ROASTED SHOULDER OF HOGGET WITH LEMON,
ROSEMARY, ONION MASH & ROASTED PARSNIP

See attachment 

FARMING NEWS
David has been busy muck spreading this week, before ploughing and then
planting sweet corn - I hasten to add the aroma of chicken manure is
nothing to do with us!

Enjoy the rest of the week, the weather forecast looks good for Saturday!

Best wishes

Sara

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