[Customers_ellenden.harvington.net] Gift Ideas for Mothers Day
ellenden at harvington.net
ellenden at harvington.net
Wed Feb 24 21:16:20 GMT 2010
Hello All
The sun is shining and it actually feels warm today.......Lets hope it is
a sign of things to come!
MOTHERS DAY 14th March - GIFT IDEAS
A reminder it is Mothers Day on the 14th March - we will have bunches of
Alstro and Baskets of Primroses available. In addition we have currently
got "Dug up green" snowdrops in stock. We were approached by Trisha from
Broadway, and we are always happy to give local suppliers an opportunity
to sell their produce through the shop.
JAMIE AT HOME
If you are looking for something a bit different we have got the
following "Jamie at Home" products in the shop which would make lovely
gifts.
Tiny, Small, Large and Spaghetti Kilner jars
American Oak Meat Carving Board
American Oak Tablet Chopping Board
Carving Set
HAMPERS
We can make hampers up to your own specification with:
Ellenden Apple Juice
Jams,
Chutney,
fruit
Biscuits etc.
Simply tell us a price you would like to spend and we will do the
rest. Alternatively you can select the products you would like in the
hamper and we will do the finishing touches for you.
If within a 5 mile radius of the shop we can deliver any of the above
gifts on the day
NEW PRODUCTS
ELLENDEN BEEF SAUSAGES
We WILL have these in stock this weekend - thank you for everyone's
patience!
DW HERBS & SPICES
We are now fully stocked up with the above products.
YOGURTS
I have not had any feedback on the Dairy House Products...........?
However after selling out of the Woodlands Farm Yogurts we are now fully
stocked up again.
FRESH MEAT AVAILABLE THIS WEEKEND - please reply to this email or ring the
shop on 01386 870296 if you would like anything putting aside. Orders
already placed have been accounted for.
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ELLENDEN HOME PRODUCED BEEF
STEAK
Fillet - minimal availability lots ordered.
Sirloin
Rump
Rib Eye Steak
JOINTS
Sirloin
Fore Rib on the Bone
Top Side
Silverside
Roasting joints
Brisket
CASSEROLE BEEF
Braising Steak
Stewing Steak
Shin
Mince
ELLENDEN HOME PRODUCED PURE BRED RYELAND LAMB
LOIN
Rack of lamb
Loin Chops
LEG
Leg of lamb on the bone
Leg Steaks
SHOULDER
Shoulder on the bone
LONG COMPTON PORK
LOIN
Chops
LEG
Boned & Rolled
SHOULDER
Boned & Rolled
Diced
FREE RANGE CHICKEN
Whole
Fillet
Thighs on the Bone
Legs on the Bone
FROZEN GAME
Diced Venison
Wood Pigeon Fillets
Vension Steaks
Oven Ready Partridge
Oven Ready Mallard
Venison & Cranberry Sausages
Vension & Black Pepper Sausages
Wild Boar & Apricot sausages
Wildboar & Apricot Burgers
RECIPE OF THE WEEK
Pork & Peanut Noodles
This recipe was given to me a while ago by a friend - I cooked it again
on Saturday night, it is very easy and quick to make if you are always on
a time scale like ourselves!
Serves: 4
Preparation Time: 5 mins
Cook: 15 minutes
Ingredients - All available in the shop
300g Medium Egg Noodles
500g pork mince
250g frozen peas
3 tbsp crunchy peanut butter
1 red chilli deseeded and finely chopped
2 tsp soft brown light sugar
1 tbsp light soy sauce.
Method
Cook the pork mince over a high heat for 10 mins or until the juices have
evaporated and the pork is starting to look crisp.
Add the frozen peas and fry together for 2 mins.
Whisk the peanut butter, chilli, brown sugar and soy sauce in a bowl and
loosen with 2 tbsp warm water. Add to the mince
Boil a large pan of water and add the noodles to the water, simmer for 3
minutes.
Once cooked either add the noodles to the mince or serve separate.
FARMING NEWS
Rosie and her lamb have gone back to the farm - she did not settle here on
her own.....However David has told me there are FOUR lambs at the farm in
Coughton which are being bottle fed. We are bringing them over here to
ELlenden, probably next week. There will be opportunities to bottle feed
again.....Please send an email if you would like to know times and when
they actually arrive.
I have registered today for Open Farm Sunday on June 13th - I am going to
start praying tonight for a warm sunny day........
Kind regards
Sara
Ellenden Farm Shop 01386 870296
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