[Customers_ellenden.harvington.net] Asparagus Festival

[ellenden at harvington.net]

Hi All

We have had an exciting day today, Bramble our part bred Boarder Terrier
gave birth to 8 puppies today......! Please let me know if you know of
anyone looking for a terrier puppy.  The sire was "Harry" a Parsons
terrier.  Four are brown/tan and the other four are black, tan and white -
all very cute!

NEW PRODUCT - COOKED BEEF
We now have available some of our own beef cooked and packed in the gold
packets like the ham.  Feedback on this product would be much appreciated.


FRESH MEAT AVAILABLE THIS WEEKEND - please reply to this email or ring the
shop on 01386 870296 if you would like anything putting aside.  Orders
already placed have been accounted for.

ELLENDEN HOME PRODUCED BEEF

STEAK
Sirloin
Rump
Rib Eye Steak

JOINTS
Fore Rib on the bone
Top Side
Silverside
Roasting joints
Brisket

CASSEROLE BEEF
Braising Steak
Stewing Steak
Shin 
Mince

ELLENDEN HOME PRODUCED LAMB

LOIN
Rack of lamb
Loin Chops

LEG
Leg of lamb on the bone
Leg Steaks

SHOULDER
Boned & Rolled Shoulder
Shoulder on the bone

LONG COMPTON PORK

LOIN
Chops

LEG
Boned & Rolled

SHOULDER
Boned & Rolled
Diced

FREE RANGE CHICKEN
Whole
Fillet
Thighs on the Bone
Legs on the Bone


FROZEN GAME
Wood Pigeon Fillets 
Diced Vension 
Vension Steaks 
Oven Ready Partridge 
Oven Ready Mallard 
Oven Ready Pheasant 
Venison & Cranberry Sausages
Vension & Black Pepper Sausages 
Wild Boar & Apricot sausages


RECIPE OF THE WEEK - Thank you Tom

Bananas - the riper the better!
Butter
Church Lench or Cookhill Honey
Rum, Whiskey, Brandy, Sherry or whatever you have!!

METHOD

In a non stick frying pan, fry the bananas in butter until caramalised
underneath - usually about 4-5 minutes

Add honey to taste and turn bananas over and cook for a further 4-5
minutes

Add enough spirits to dissolve the sugar and cook for a minute or so

Serve hot with cream or ice cream

Could do with some more recipes - please keep sending them in......


BRITISH ASPARAGUS FESTIVAL
David and I attended a meeting today on the above, which takes place
between April 23rd and June 21st every year, the official Asparagus season.
We will no doubt run an event to help promote the counties traditional
vegetable which we grow here on site!

Seems to be a quiet time of year on the produce front, but it wont be very
long before David and Cyril are bundling rounds of Asparagus.......  

We have got some Fresh Purple Sprouting from Ebrington at the moment - the
first since the snow!

Have a good week, I haven't forgotten about the Christmas questionnair -
it is my intention to have ready for next week......

Kind regards

Sara