[Customers] ELLENDEN RASPBERRIES NOW AVAILABLE

[ellenden at harvington.net]

Hello All

I think people are "barbecued out" this week - the dry, warm weather has
been such a novelty everyone has made the most of it - rain will be a
novelty when it happens!

COTSWOLD PIE COMPANY
This week we will have Beef & Purity Ale pies in Fresh, made with our own
beef.  There are Stow
pies and Steak & Kidney pies available in the freezer.


SEASONAL PREODUCE .

* ELLENDEN HOME GROWN RASPBERRIES - All my children are enjoying these! 
they are not sprayed and picked fresh daily 

* LEDBURY & EBRINGTON STRAWBERRIES

* EBRINGTON FRESH PEAS - The Drinkwater family are supplying us with their
  own fresh peas.

* EBRINGTON BROAD BEANS

* EBRINGTON RHUBARB

* ENGLISH BRAMLEY APPLES

* BOBBY / GREEN BEANS FROM EVESHAM 

I phoned Mrs Morris this evening, our local supplier of Evesham Cherries,
and she told me there should be some available Monday! 



RECIPE OF THE WEEK - CREAMY BEEF AND MUSTARD PASTA

Feeds:  4

Time to Cook: 15 minutes

Oven Temperature: Gas Mark 4, 200 C, 400 F

INDGREDIENTS

450g (1lb) Ellenden Sirloin, Rump, Topside Frying Steak cut into 5cm (2
inch) strips
150g (5oz) Dried Pasta
5ml (1 tsp) sunflower oil
1 small onion, peeled and finely chopped
50g (2oz) fine green beans, topped & cut in half.
200g of Sweet corn (frozen or in a can)
150ml (1/4 pint) Creme Fraiche
30ml (2 tbsps) wholegrain mustard
10ml (2 tsps) grated lemon zest
Salt & Pepper
30ml (2tbsps) Fresh Chives, Chopped.

METHOD
Cook the pasta according to the packet instructions, drain and set aside

Heat the oil in a large pan or wok and cook the beef strips in batches for
3-4 minutes until brown

Add the Onions, Beans and Sweetcorn and cook for a further 3-4 minutes.

Mix together the Creme Fraiche with the mustard and lemon zest.  Add to
the pan with the beef and stir in the hot pasta.  Season and add the
chives

Spoon into a large pasta bowl and eat immediately with crusty bread.


BARBECUE PRODUCE
Thank you for the feedback on the products listed below - listening to the
weather forecast I am not sure if it is going to be barbecue weather or
not?!

* DRY CURE BACON BURGERS FROM SIMPLE SUPPERS (Sampled on Open Day)

* OUR OWN BEEF SAUSAGES - FROZEN  

* MARINADED PORK RIBS FROM SIMPLE SUPPERS

* SWEET CHILLI SAUSAGES (Sampled on Open Day)

* PORK & BLACK PUDDING SAUSAGES (Sampled on Open Day)


The following usual lines will also be available:

* Ellenden Beef Burgers made with only our own Beef Mince - These can be
  cooked from frozen
* Fillet, Sirloin, Ribeye, Rump & Frying Steak

* Our own Lamb & Mint Sausages - Thank you for all the positive feedback.
* Leg lamb steaks
* Loin chops

* Farm House Gold Plain Pork Sausages
* Hot Spanish Style Sausage
* Cotswold Herb Sausage
* Tolouse Sausage
* Sun Dried Tomato Sausage
* Pork Leek & Ginger Sausage - FROZEN
* Pork & Apple Sausage

* Pork & Apple Burgers

* Malvern Victoria Sausage - FROZEN
* Malvern Victoria Chipolata Sausage
* Pork, Apple & Cider Sausage - FROZEN

* Free Range Chicken fillets, Thighs and Legs - ALL FRESH THIS WEEK

* Venison & Cranberry Sausages - FROZEN
* Venison & Black Pepper Sausages - FROZEN
* Wild Boar & Apricot Sausages - FROZEN.  I recently took these to a
barbecue and they were very well received!


FRESH MEAT AVAILABLE THIS WEEKEND 

ELLENDEN HOME BRED SPRING LAMB 

WHOLE & HALF LAMBS FOR THE FREEZER - Available to order

LOIN
Rack of Lamb French Trim
Boned & Rolled - FROZEN
Loin Chops

LEG 
On the Bone

SHOULDER
On the bone
Boned & Rolled

Boned & Rolled Breast of Lamb

Neck
Liver
Heart

ELLENDEN HOME PRODUCED BEEF

STEAK 
Fillet
T-Bone steak - Frozen  
Sirloin
Rump
Rib Eye 
Frying Steak

JOINTS
Fore Rib on the Bone - Frozen
Sirloin - Frozen
Top Side
Silverside
Roasting joints
Brisket

CASSEROLE BEEF
Braising Steak
Stewing Steak - FROZEN
Mince


LONG COMPTON PORK

LOIN
Chops 
Boned & Rolled - FROZEN

LEG
Boned & Rolled - FROZEN 

SHOULDER
Boned & Rolled - FROZEN
Minced - FROZEN 
Diced - FROZEN

BELLY DRAFT
Boned & Rolled

FREE RANGE CHICKEN 
Whole
Fillet 
Thighs on the Bone 
Legs on the Bone

Please reply to this email or ring the
shop on 01386 870296 if you would like anything putting aside.  Orders
already placed have been accounted for.  


FISHING NEWS - LESSONS
Mal will be here again this weekend - I have lovely photographs of the
children fishing from last weekend, I am hoping Cathy will put them on the
website for me!


Best wishes

Sara
Ellenden Farm Shop 01386 870296