[Customers] Fresh Game & Asian Glazed Steaks

[ellenden at harvington.net]

Hello All

We have absolutely no idea where to pitch ordering this week with the CLA
Game Fair taking this place Friday, Saturday & Sunday - lets hope it has a
positive effect on ALL local businesses in the area!  David has ordered
with confidence.....

FRESH GAME
In keeping with the CLA Game Fair, we have ordered the following fresh
produce from Willow Game:

Wildboar & Apricot Sausages
WildBoar & Apricot Burgers
Venison & Black Pepper Sausages
Venison & Cranberry Burgers
Diced Venison
Venison Steaks
Wild Rabbit


COTSWOLD PIE COMPANY
This week we will have Steak & Ale pies in Fresh, made with our own
beef.  There are Stow pies and Steak & Kidney pies available in the
freezer.


SEASONAL PREODUCE - Not a lot of change this week

* OFFENHAM CHERRIES - These were well worth the wait!

* ELLENDEN HOME GROWN RASPBERRIES - Thank you for the positive feedback!

* EVESHAM RED, BLACK & WHITE CURRENTS

* WORCESTER RUNNER BEANS

* LEDBURY & EBRINGTON STRAWBERRIES

* EBRINGTON FRESH PEAS - The Drinkwater family are supplying us with their
  own fresh peas.

* EBRINGTON BROAD BEANS

* EBRINGTON RHUBARB

* ENGLISH BRAMLEY APPLES

* BOBBY / GREEN BEANS FROM EVESHAM 


RECIPE OF THE WEEK - Apologies for last weeks recipe - it was quite
correctly pointed out that in the "method" section, no account was made
for the creme fraiche listed in the ingredients!  I looked back at the
original source of the recipe and they hadn't either.  I can only assume
it was
included with the cream?!

This weeks recipe:   "ASIAN-GLAZED STEAKS"

INGREDIENTS
4 Ellenden Sirloin, Rump or Rib-Eye Steaks.  (This does also works well
with lamb steaks)

FOR THE MARINADE
90mls (6tbsps) Light Soy Sauce
60mls (4 tbsps) Plum jam
Zest and Juice of 1 lime
2 Spring Onions, finely chopped
45ml (3 tbsps) Coriander
5cm (2 inch) Piece of fresh root ginger, peeled & finely grated
2 Garlic cloves, peeled and finely chopped.


METHOD
Place all the marinade ingredients into a large shallow bowl.

Add the steaks, cover and marinate in the refrigerator for 20 minutes, or
overnight.

Remove the steaks from the marinade.  Cook according to preference on a
pre-heated grill or barbecue, basting occasionally

Serve the steaks with a colourful cous cous salad. We currently have
Ainsley Harriott Tomato Tango and Roasted Vegetable style in stock.



BARBECUE PRODUCE
We will have all the usual flavours of sausage and burgers - David is ever
hopeful!


FRESH MEAT AVAILABLE THIS WEEKEND 

LONG COMPTON PORK - FRESH AGAIN THIS WEEK

LOIN
Chops 
Boned & rolled

LEG
Boned & Rolled  

SHOULDER
Boned & Rolled  
Minced

BELLY DRAFT
Boned & Rolled
Sliced on trays


ELLENDEN HOME BRED SPRING LAMB 

WHOLE & HALF LAMBS FOR THE FREEZER - Available to order.  The price at
market is changing all the time - please enquire for a price.

LOIN
Rack of Lamb French Trim
Loin Chops

LEG 
On the Bone
Boned & Rolled

SHOULDER
On the bone
Boned & Rolled

Boned & Rolled Breast of Lamb

Neck
Liver
Heart

ELLENDEN HOME PRODUCED BEEF

STEAK 
Fillet
T-Bone steak - Frozen  
Sirloin
Rump
Rib Eye 
Frying Steak

JOINTS
Fore Rib on the Bone - Frozen
Sirloin - Frozen
Top Side
Silverside
Roasting joints
Brisket

CASSEROLE BEEF
Braising Steak
Stewing Steak - FROZEN
Mince


FREE RANGE CHICKEN 
Whole
Fillet 
Thighs on the Bone 
Legs on the Bone - FROZEN

Please reply to this email or ring the
shop on 01386 870296 if you would like anything putting aside.  Orders
already placed have been accounted for.  


FARMING NEWS
David has been combining this week - although I know the work has to be
done, it does involve some very late nights.  If you have his mobile
number, please ring the shop to place an order........!

CONGRATULATIONS
I would like to take this opportunity to pass on our congratulations to
Jess and Lee on the safe arrival of their baby boy twins!  I am sure that
makes looking after one a piece of cake doesn't it Lee!!!

Best wishes

Sara
Ellenden Farm Shop 01386 870296