[Customers] New Seasonal Produce & Barbecue Lines

[ellenden at harvington.net]

Hello All

Fabulous weather for any of those lucky enough to be going to Wimbeldon!


NEW SEASONAL PRODUCE 

* HARVINGTON STRAWBERRIES - Betty and John are supplying us again with
  their own strawberries from Leys Road

* ELLENDEN HOME GROWN BROAD BEANS - David and Cyril are picking these
  daily - Thank you for the lovely feedback.

* HEREFORDSHIRE RASPBERRIES

* EBRINGTON FRESH PEAS - The Drinkwater family are supplying us with their
  own fresh peas.

* EBRINGTON RHUBARB

* OFFENHAM GOOSEBERRIES - Grown and picked at Adlington Fruit Farm.

* CORNISH NEW POTATOES




NEW LINES FOR THE BARBECUE FRESH THIS WEEKEND

* PORK, LEMON & PEPPER GRILLS FROM TEME VALE

* DRY CURE BACON BURGERS FROM SIMPLE SUPPERS (Sampled on Open Day)

* OUR OWN FRESH BEEF SAUSAGES 

* MARINADED PORK RIBS FROM SIMPLE SUPPERS

* SWEET CHILLI SAUSAGES (Sampled on Open Day)

* PORK & BLACK PUDDING SAUSAGES (Sampled on Open Day)


The following usual lines will also be available:

* Ellenden Beef Burgers made with only our own Beef Mince - These can be
  cooked from frozen
* Fillet, Sirloin, Ribeye, Rump & Frying Steak

* Our own Lamb & Mint Sausages - Thank you for all the positive feedback.
* Leg lamb steaks
* Loin chops

* Farm House Gold Plain Pork Sausages
* Hot Spanish Style Sausage
* Cotswold Herb Sausage
* Tolouse Sausage
* Sun Dried Tomato Sausage
* Pork Leek & Ginger Sausage - FROZEN
* Pork & Apple Sausage

* Pork & Apple Burgers

* Malvern Victoria Sausage - FROZEN
* Malvern Victoria Chipolata Sausage
* Ham & Asparagus Sausage - FROZEN
* Pork, Apple & Cider Sausage - FROZEN

* Free Range Chicken fillets, Thighs and Legs (legs frozen)

* Venison Steaks - FROZEN
* Venison & Cranberry Sausages - FROZEN
* Venison & Black Pepper Sausages - FROZEN
* Wild Boar & Apricot Sausages - FROZEN


OUR OWN BEEF FRYING STEAK
We have received lovely feedback on this cut of beef - we will continue to
have this cut whilst the lovely summer weather continues!


FRESH MEAT AVAILABLE THIS WEEKEND 

ELLENDEN HOME BRED SPRING LAMB 

WHOLE & HALF LAMB
A lot of customers are asking if we sell whole and half lambs - yes we do.
If I am not in the shop please leave a telephone numer with Angela or Sue
and I will ring you back with a price and to discuss your requirements.

LOIN
Rack of Lamb French Trim
Boned & Rolled - FROZEN
Loin Chops

LEG 
On the Bone

SHOULDER
On the bone
Boned & Rolled
Minced - FROZEN

Boned & Rolled Breast of Lamb

Neck
Liver
Heart

ELLENDEN HOME PRODUCED BEEF

STEAK 
Fillet
T-Bone steak - Frozen  
Sirloin
Rump
Rib Eye 
Frying Steak

JOINTS
Fore Rib on the Bone - Frozen
Sirloin - Frozen
Top Side
Silverside
Roasting joints
Brisket

CASSEROLE BEEF
Braising Steak
Stewing Steak - FROZEN
Mince


LONG COMPTON PORK

LOIN
Chops - FROZEN
Boned & Rolled

LEG
Boned & Rolled - FROZEN 

SHOULDER
Boned & Rolled - FROZEN
Minced - FROZEN 

BELLY DRAFT
Boned & Rolled
Cut into strips

FREE RANGE CHICKEN 
Whole
Fillet 
Thighs on the Bone 
Legs on the Bone  - FROZEN

Please reply to this email or ring the
shop on 01386 870296 if you would like anything putting aside.  Orders
already placed have been accounted for.  


RECIPE OF THE WEEK  - BEEF, BROAD BEAN & HORSE RADDISH SALAD

Serves: 2

Cooking time:  Rare: 2 1/2  minutes on each side
               Medium: 4 minutes on each side
               Well Done: 6 minutes on each side

INGREDIENTS
2 Ellenden Beef Sirloin Steaks OR Cooked Cold Roast Beef
225g (8oz) New Potatoes
175g (6oz) Ellenden Home Grown Broad Beans
85g bag of Watercress
120ml (8tbsp) Creme Fraiche
15-30ml (1-2 tbsp) Mrs Darlingtons Horseradish Sauce

METHOD
1.  In a pan of boiling water cook new potatoes for 10-12 minutes or until
cooked through.  During the last 5 mins of cooking time add broad beans to
the pan.  Drain and leave to cool slightly

2.  Meanwhile cook steaks to your preference.  Alternatively use slices of
cooked cold Topside/Silverside/Roasting/Brisket beef.  Take half the
watercress and arrange on plates

3.  Chop the remaining watercress and mix with creme fraiche and
horseradish sauce.  Mix with the cooked potatoes and broad beans and serve
spooned over the watercress.

EAT  Serve with chunks of crusty bread


FISHING NEWS - LESSONS
Mal Jones who very kindly attended our Open Day is now offering fishing
lessons at the lake.  We are not charging him for the use of the pool, he
charges £7.50 per hour and is happy to have two people per hour.  If
anyone
is interested is booking lessons for themselves, children, grand children
etc. Please let me know and I can put you in contact with Mal.

William and Page who "had a go" on the open day have already been for a
lesson last Sunday.  it is a lovely tranquil spot in this weather - bring
a
chair and a book and enjoy the weather in peace in quiet whilst the
children are supervised! 

I think that covers everything for this week, enjoy the seasonal summer
weather!

Best wishes

Sara
Ellenden Farm Shop 01386 870296