[Customers_ellenden.harvington.net] New Seasonal Produce

[ellenden at harvington.net]

Hello All

Thank you to all the emails I have received from people who
cooked on
Mothers Day - I would like to share this one from Julie:

Hi
Sara

Just to let you know I cooked a piece of your topside for my Mum and
her
sister for Mothers Day, it was absolutely delicious! Both my Mum and
her
Sister said it was the most tender and tastiest peice of beef they
had
tasted! My difficult to please husband is still talking about how
lovely
the beef was tonight!!

I would also like to thank people for the
feedback on the fruit baskets we
made up - We are able to make these up for
any occasion, birthdays etc, please ask

HEALTHY EASTER EGG
We have been
asked by a number of customers if we are still running our
"Adopt a Hen"
scheme - yes we are! The cost of the adoption is £5, in
return you will
receive the following:

A certificate of ownership for 12 months
With prior
arrangement collect and take home half a dozen eggs on two separate
visits
Visit your hen anytime you visit the shop, to feed and cuddle her -
my mum puts her "primary school teacher" hat on, and really involves the
children in how the hens are cared for.

Please reply to this email if you
are interested.

NEW PRODUCTS 

TYRRELLS GARDEN HERB
We now have the above
in stock. This summer flavour proved very popular
last year.

HOT SPANISH
STYLE SAUSAGES
We sold out of this product last weekend - I have ordered
more again for this
week.

VENISON  WILBBOAR & APRICOT SAUSAGES ">FRESH
MEAT AVAILABLE THIS WEEKEND - please reply to this email or ring the
shop
on 01386 870296 if you would like anything putting aside. Orders
already
placed have been accounted for. 

Please remember when replying to an
email, If you use the "reply to
sender" tab the email 
will NOT get
distributed to everyone on the email list.

ELLENDEN HOME PRODUCED
BEEF

STEAK
Fillet 
Sirloin
Rump
Rib Eye Steak

JOINTS
Sirloin 
Fore Rib on
the Bone
Top Side
Silverside
Roasting joints
Brisket

CASSEROLE
BEEF
Braising Steak
Stewing Steak
Shin 
Mince

ELLENDEN HOME PRODUCED PURE
BRED RYELAND LAMB

LOIN
Rack of lamb
Loin Chops

LEG
Leg of lamb on the
bone
Leg Steaks

SHOULDER
Shoulder on the bone

LONG COMPTON
PORK

LOIN
Chops

LEG
Boned ">SHOULDER
Boned ">FREE RANGE
CHICKEN
Whole
Fillet 
Thighs on the Bone 
Legs on the Bone

FROZEN
GAME
Wood Pigeon Fillets 
Venison Steaks 
Oven Ready Partridge 
Oven Ready
Mallard 
Venison & Cranberry Sausages
Vension ">RECIPE OF THE WEEK 
This
has come from a lovely lady who bought some stewing steak for the
first
time last week. She came into the shop so impressed with the meat
she
bought us some cooked to sample, and the recipe!

BEEF BOURGUIGNON
(Slow
Cooker Recipe)

1 Tbsp oil
1 kg Stewing Steak, cut into pieces
100g streaky
bacon, chopped
2 level tbsp plain flour
100ml red wine
30ml brandy
150ml
any stock
Pinch thyme
2 Bay leaves
1-2 cloves garlic crushed
10-12 shallots
OR 2 onions cut into 1/8ths
150g mushrooms
Salt and ground black
pepper

Heat the oil in a large pan and fry the beef and bacon until
lightly
browned.
Sprinkle the flour over, stir.
Stir in the wine and
brandy
Add the remaining ingredients and bring to the boil
Transfer to the
slow cooker and cook on low for 9-10 hours
Remove the bay leaves before
serving

Serve with red cabbage and sweet potatoe mash or rice and purple
sprouting
broccoli 

FARMING NEWS
The ewes and lambs are now grazing around
the orchards - they make a lovely view with the Cotswold Hills in the back
ground. David is busy fertilizing the crops at the moment whilst the land
is so dry - I hate to have to say it, but we really do need some rain -
some of the grass land is looking very barren, and the lambs really need
some lush spring grass to graze on!

I think that covers everything for
this week, Easter is two weeks on Sunday!

Kind regards

Sara
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